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This is the first book to treat the acquisition and use of a second language writing system. Drawing from a variety of disciplines and writing systems, it investigates how people read, write and analyse a writing system that represents a second language… More >>
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This spicy sauce is sure to tempt your taste buds!
This new addition to the Cook West Series highlights the exotic flavor of mole. Pronounced moe-lay, mole is a type of savory Mexican sauce, often but not always made from red chile and bitter chocolate. But there are many other mole sauces—yellow, green and black. Frequently called the official food of Mexico, mole has recently become one of the new, distinctive flavors in Southwestern cuisine. 24 co… More >>
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To coincide with the forthcoming 26-part PBS TV series, “Jewish Cooking in America with Joan Nathan”, this companion volume includes all the recipes to be demonstrated on the shows–35 of which have never before been printed. 100+ photos & illustrations.Amazon.com Review
Joan Nathan, an American, author of The Children’s Jewish Holiday Kitchen, lived in Jerusalem for three years. Her review of Jewish-American cuisine contains more than 300 kosher recipes… More >>
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Fact and fiction are seamlessly woven together in this portrayal of Elizabeth Cook, wife of the great navigator James Cook. Meticulously researched and deftly written, this novel tells the story of a wife left behind for many long years as her husband circumnavigated the globe. From her home in London, Elizabeth Cook travels with her famous husband in her thoughts, imagining the exotic new people and places Captain Cook was discovering. Described, too, is the traged… More >>
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If we bypass the obvious female attractors like wealth, power, good looks and washing dishes (that’s right, a man washing dishes is very attractive to a woman but you have to make sure she sees you doing it)… cooking dinner without being forced into it is highly regarded by women.
But you don’t cook, I know. I was famous for my “single pot” meals which I perfected during a couple periods of bachelorhood, but that doesn’t work for a woman, and anyone can pay for … More >>
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“Shakespeare’s Kitchen not only reveals, sometimes surprisingly, what people were eating in Shakespeare’s time but also provides recipes that today’s cooks can easily re-create with readily available ingredients.”
—from the Foreword by Patrick O’Connell
Francine Segan introduces contemporary cooks to the foods of William Shakespeare’s world with recipes updated from classic sixteenth- and seventeenth-century cookbooks. Her easy-to-prepa… More >>
Shakespeare’s Kitchen: Renaissance Recipes for the Contemporary Cook
